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Sugar Melting, Syrup Filtering & Cooling
First, the sugar is melted into syrup by steam or electric heating of the Sugar Melting Boiler. Second, the syrup is being put into Sirup Filter by syrup pump.
The edible essence, food additive etc. are put in the Preparation Tank to prepare equally after the syrup enters it. At last, the sirup is cooled down to 5℃ after being put into Sirup Cooler.
The Characteristic of Sugar Melting, Syrup Filtering & Cooling:
Sugar Melting, Syrup Filtering & Cooling has the features of strong continuousness, easy operation, high efficiency and good stability.
The Application of Sugar Melting, Syrup Filtering & Cooling:
Sugar Melting, Syrup Filtering & Cooling is widely used in food and beverage industry.
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